Ingredients :
Crumb Topping:
- ¾ cup brown sugar
- 1 cup all-purpose flour
- ¾ teaspoon ground cinnamon
- ½ cup butter chilled and finely diced
Coffee cake:
- 2 cups all-purpose flour sifted
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- ¾ cup white sugar
- ¼ cup butter melted
- 1 egg
- ¾ cup milk
- 1 teaspoon vanilla
- 2 cups blueberries fresh
- 1 apple large, cleaned cored and cubed
- 2 peaches medium, cored, and cubed
Vanilla Glaze:
- ½ cup powdered sugar
- ¼ teaspoon vanilla
- 1.75 teaspoons water
Instructions :
Pre-heat oven to 350°F. Line the bottom of 9x3-inch springform pan with parchment paper. Grease the side of the springform with butter or cooking spray.
Crumb topping:
In small bowl, mix in crumb topping ingredients (brown sugar, flour, cinnamon, cold butter). Cut in butter with fork or your finger tips until crumbly. Set aside.
Coffee Cake:
In a medium bowl, mix sifted flour, baking powder and salt.
In a large bowl, combine ¾ cup white sugar, melted butter, and egg, and, using electric mixer, beat on medium-high speed until light and fluffy - 1 or 2 minutes.
Reduce speed to medium, then mix in milk, vanilla just until combined.
Keeping the mixer speed low, mix in flour mixture, gradually, just until combined. Do not over mix.
Fold in half the apples and half the peaches into the batter. Do not fold in blueberries in the cake batter.
Pour the cake batter into the parchment paper lined springform pan. Spread blueberries, remaining apples and peaches over the top of the cake. Top with the crumb topping - it should cover all the fruit.
Bake about 45 minutes or until the tester inserted in the center of the cake comes out clean.
Let cool in springform pan on a wire rack. After cake has cooled for about 40 minutes, release the cake from the springform pan. At this point, if the cake is cool enough, you can slide your hand under the cake, between the parchment paper and the bottom of the pan ,and move the cake with the parchment paper attached to its bottom onto a cake plate easily.
Vanilla Glaze:
Combine all glaze ingredients in a mixing bowl, and, using spoon or electric mixer, mix until smooth and of the desired thickness. Drizzle over the cake.
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