Bacon Wrapped Chicken Meatloaf

 

 

INGREDIENTS:

 

• 1 kg (2 pounds) ground chicken
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tsp garlic powder
• 3 tbs pdried italian herbs
• 1 egg
• 1/4 cup breadcrumbs
• 2 tbsp milk
• 7 slices cheese
• 12 slices ham
• 2 onions
• 20-30 strips bacon

 

METHOD :

 

Combine ground chicken with salt, pepper, garlic powder and dried herbs. Add breadcrumbs, egg and milk, then mix well.

Spread minced meat mixture on top of a plastic wrap, forming a rectangular shape 30×40 cm. Top with cheese slices, leaving a 10 cm border on one of the shorter ends.

Add the ham slices. Add the onions. Roll meat with filling tightly, wrap in plastic and let sit in the fridge for 1 hour.

Layout bacon strips on top of another two sheets of plastic wrap. Unwrap chilled roll and cover it with bacon.

Cover with baking paper and bake at 200°C/400°F for 40 minutes, then remove paper and brown meat roll for 15 minutes with convection on. Enjoy your bacon wrapped chicken meatloaf.