INGREDIENTS:
- 1 kg (2 pounds) ground chicken
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp garlic powder
- 3 tbs pdried italian herbs
- 1 egg
- 1/4 cup breadcrumbs
- 2 tbsp milk
- 7 slices cheese
- 12 slices ham
- 2 onions
- 20-30 strips bacon
METHOD :
Combine ground chicken with salt, pepper, garlic powder and dried herbs. Add breadcrumbs, egg and milk, then mix well.
Spread minced meat mixture on top of a plastic wrap, forming a rectangular shape 30×40 cm. Top with cheese slices, leaving a 10 cm border on one of the shorter ends.
Add the ham slices. Add the onions. Roll meat with filling tightly, wrap in plastic and let sit in the fridge for 1 hour.
Layout bacon strips on top of another two sheets of plastic wrap. Unwrap chilled roll and cover it with bacon.
Cover with baking paper and bake at 200°C/400°F for 40 minutes, then remove paper and brown meat roll for 15 minutes with convection on. Enjoy your bacon wrapped chicken meatloaf.
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