Breakfast Pigs in a Blanket

 

 

These little pieces of Heaven are simply wrapped in commercial cinnamon rolls, baked, then glazed. Easy, but delicious!

Ingredients:

 

• 5 large refrigerated ready to bake cinnamon rolls
• 10 Smithfield Fresh Breakfast Sausage
• Frosting that comes with cinnamon rolls use as a glaze

 

Instructions:

 

Preheat oven to 350 degrees. Dust counter top with a little bit of flour. Place one unbaked cinnamon roll on the floured counter, roll out the cinnamon roll to 1/4 inch thick.

Using a knife or a pizza cutter, cut the cinnamon roll dough in half. Using one half of the dough, place one sausage on one end of the dough.

Roll up the dough around the sausage link. Pinch the end to make sure to seal the dough. Dust of any remaining flour. Place on a baking sheet lined with parchment paper.

Repeat with remaining dough and sausage links. Place in preheated oven and bake for 21-24 minutes. Cinnamon roll dough should be a nice golden brown.

If your cinnamon rolls came with frosting or glaze, drizzle over the warm Breakfast Pigs in a Blanket or use it as a dip.