INGREDIENTS:
- 2 packs of crescent rolls
- 1 big can of canned chicken
- A little less than half a block of cream cheese
- Chopped onion
- (2) Cans cream of chicken
- 1/2 cup of milk
- Shredded cheese
- Seasonings to taste
INSTRUCTIONS:
Mix cream cheese, chopped onion, and canned chicken in a bowl. Spread on each triangle of crescent roll (long side). Take both can of cream of chicken and mix with milk.
Cover the bottom of casserole dish with cream of chicken/milk mixture. Place crescent rolls on casserole pan and cover with remaining cream of chicken/milk mixture. Add cheese and bake at 350 for 30 minutes or until golden and bubbly.
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