Ingredient:
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
Instructions:
Step 1
In a large mixing bowl ,
whisk together the flour and the eggs. Gradually add in the milk and
water, stirring to combine. Add the salt and butter; beat until smooth.
Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour
or scoop the batter onto the griddle, using approximately 1/4 cup for
each crepe. Tilt the pan with a circular motion so that the batter coats
the surface evenly.
Step 3
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side. Serve hot.
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