Cubed Steak with Onion Gravy

 

You’ll Need :

 

• Around 850 grams.Of cubed steak.
• 1/4 Cup.Of flour.
• 1/4 Small spoon.Of ground pepper.
• 1/4 Small spoon.Of salt.
• 1/4 Small spoon.Of garlic powder.
• 1/2 Cup.Of olive oil.
• 1 medium can. Of beef broth, I used the 14-oz can.
• 1 large onion, I cut into rings.
• A Pkg.Of dry onion soup mix.
   

THIS IS HOW TO PREPARE MY CUBED STEAK WITH ONION GRAVY RECIPE:

 

In a shallow bowl, I combined the flour with ground black pepper, salt, and garlic powder. Using the flour combination, I coated the cubed beef.

After that, I heat the olive oil in a skillet and cooked the steak for five to seven minutes on either side or until brown and ready on the inside.

Then, I removed the cooked steak from the pan. At this point, In the same pan, I added the beef broth, sliced onion, and dry onion soup mix, and I cooked this mixture until the onion was done.

Personally, I like the gravy to be smoother, so I added a little cornstarch. Keep in mind that, the gravy may be used as a side dish or poured over the beef.

Note:

The kids really prefer this gravy over mashed potatoes or over biscuits, so don’t hesitate to try it for them, they’ll love it for sure!!