Ingredients:
1 1/2 lb lean ground beef
1 onion, finely chop
1 small red pepper, seeded and finely chopped
15 ml (1 tbsp.) Chili powder
5 ml (1 teaspoon) dry mustard
30 ml (2 tbsp.) Oil-Olive
60 ml tomato-paste
2 garlic cloves, finely chopped
250 ml (1 cup) chicken broth
1/2 cup (125 ml) chili sauce
30 ml (2 tbsp.) White vinegar
30 ml (2 tbsp.) Brown sugar
15 ml (1 tbsp.) Worcestershire sauce
Salt and pepper
4 large hamburger buns
8 hamburger buns
1 1/2 cups (375 ml) grated sharp yellow cheddar cheese
Instructions :
In a large skillet, brown the meat, onion, peppers and spices in the oil. Salt and pepper.
Add the tomato paste, garlic and continue cooking for 1 minute, stirring. Add the rest of the ingredients except the breads and cheese and bring to a boil.
Cover and simmer over low heat for about 15 minutes. Adjust seasoning.
Toast the buns and top with the meat and cheese mixture.
Enjoy
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