Ingredients :
- ⅔ c shortening
- 1 ⅔ c white sugar
- 3 eggs
- 1¾ c all-purpose flour
- ⅔ c unsweetened cocoa powder
- 1 c sourdough
- ¾ tsp baking soda
- ½ tsp baking powder
- 1 tsp of salt
- ¾ c cold water
- 1 tsp vanilla extract
Methods :
Preheat oven 350 degrees F Greased & flour a 9×13 inch cake pan. Sift flour, cocoa, baking soda, baking powder and salt.
Blending shortening, sugar and creamed eggs in a large bowl. Stir the sourdough into the sourdough.
Slowly
add flour mixture to creamed mixture, beating until smooth. Stirring in
water also vanilla; blend well. Pour batter to prepared pan.
Baking in preheated oven until toothpick inserted in center comes out clean, for 35 mn. Enjoy !
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