INGREDIENTS:
- ½ cup of soy sauce
- ⅓ cup olive oil
- ¼ cup Worcestershire sauce
- 1 teaspoon minced garlic
- 2 t of dry basil
- 1 tablespoon of dried parsley
- 1 teaspoon of black pepper
- ½ to 1 lb flat iron or top sirloin steak, cut into
- 1-inch pieces
PREPARATION:
Stage
1: Without the steak, put the wide scope of various trimmings into a
colossal ziplock bundle and blend in with a spoon until all over is
consolidated to approach a marinade.
Stage
2: Lay the bits of steak and close it. Shake upheld steaks to cover
steaks with marinade. Then right now put a cooler to represent over 3
hours. Ensure the steak has consumed the marinade well so it can hold
sufficient fluid.
Stage
3: Heat skillet over exceptionally high intensity. Eliminate the steak
pieces from the marinade with an open spoon and cautiously place them in
the hot dish. Dispose of the marinade a short time later.
Stage
4: Cooking steak to wanted temperature. For a medium well, you can cook
for around 3 minutes. Serve it hot and relish the delicacy.
Enjoy!
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