Ingredients:
- 5 boneless chicken breasts
- 1 c grated mozzarella cheese
- 1 10 ounce can cream of chicken soup
- 1 soup can full of milk
- 1 pkg crescent rolls
Instructions:
Cook how you like. I either put a little salt, pepper, onion and garlic powder. Then I cook in a frying pan with a little olive oil. You can also use a rotisserie chicken pulled off bone and skin removed. Remove and dice.
Mix 1/2 cup mozzarella cheese with the chicken in a bowl. Set aside. Separate and unroll the crescent rolls.
Place chicken and cheese mixture on the large end of a separated crescent roll.
Then roll the dough to form a crescent. Once rolled, place in a 9 x 13 dish. Continue until all rolls are completed.
Heat soup, milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken rolls.
Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly.
Recipe 2
Ingredients:
- 6 Mozzarella Sticks
- 1/2 cup grated dry Parmesan cheese
- 1 1/2 cups fried pork rinds
- 1 tsp Italian seasoning blend
- 1 egg
- 2 tsps water
Cut Mozzarella sticks in half cross-wise and set aside
Place egg and water in a small shallow dish or pan. Whisk to mix.
Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs.
Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan
Dip Mozzarella sticks, one at a time, first in egg wash, then crumbs, then repeat both egg wash and crumbs for second coating.
Set mozzarella on dish or pan that will fit in the freezer. Freeze for two hours After two hours: heat oven to 500 degrees.
Working quickly cover a baking pan in parchment or grease it. Place frozen mozzarella sticks directly from freezer onto pan. Spray with a light coating of olive oil. (optional).
Bake for 6-8 minutes, just till coating is brown and cheese is warm and soft. Serve immediately with warm marinara sauce, if desired.
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