Baked Chicken Pot Pie
My passion for chicken stew was born. But as I got older, I realized that the dish I love is pretty easy to make from scratch. I no longer had to rely on the boxed version. I’ve also found that chicken pot pie doesn’t have a lot of difficult-to-pronounce ingredients or complicated steps. Now I’m an even bigger fan.Your family will love this recipe so much. The
Best Chicken Pancakes Recipes are hearty, flavorful and of course easy to make. We’ve turned everything you love about the classic chicken pot pie into an irresistibly easy casserole that only takes 15 minutes to prepare before popping into the oven.
Ingredients
or 3 cups cooked chicken
or 2 boxes cream of chicken
or 1 package frozen vegetables (3 cups veggies)
or 2 cups grated cheese
or 2 boxes Pillsbury biscuits (5 pieces)
or grease gun
How to make chicken pot pie bake
Bake at 375°C for 25 minutes. Mix the ingredients in a bowl and spread evenly on the tray
. Then cut the cookies into wedges. Stir in 2 tablespoons of melted butter and spread evenly on top.
I baked until the tops of the cookies were crisp and the bottom was bubbly! cheap and easy.
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