Baked Honey Garlic Chicken Thighs

Baked Honey Garlic Chicken Thighs

Baked Honey Garlic Chicken Thighs: A Flavorful Delight

Introduction

This picture captures the essence of a beautifully baked dish: Honey Garlic Chicken Thighs.

These succulent pieces of chicken are glazed with a sweet and savory honey garlic sauce and garnished with fresh rosemary.

Perfect for a weeknight dinner or a special occasion, this dish combines simplicity with rich flavors.

Ingredients

To recreate this delicious meal, you will need the following ingredients:

4 chicken thighs, skin-on and bone-in 

1/4 cup honey

3 tablespoons soy sauce

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped 

Salt and black pepper to taste

Instructions

Step 1: Prepare the Chicken

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Season the Chicken:

Pat the chicken thighs dry with paper towels. 

Season both sides with salt and black pepper.

Step 2: Make the Honey Garlic Sauce

Combine Ingredients:

In a small bowl, whisk together honey, soy sauce, minced garlic, and olive oil until well combined.

Step 3: Cook the Chicken

Sear the Chicken:

Heat a skillet over medium-high heat. Add a bit of olive oil. 

Sear the chicken thighs, skin-side down, for 3-4 minutes until the skin is golden brown and crispy.

Bake the Chicken:

Transfer the seared chicken thighs to a baking dish, skin-side up.

Pour the honey garlic sauce over the chicken, ensuring it is evenly coated.

Add Fresh Rosemary:

Sprinkle the chopped fresh rosemary over the chicken.

Bake:

Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

Baste the chicken with the sauce halfway through baking to ensure it stays moist and flavorful. 

Step 4: Serve

Garnish and Serve:

Once done, let the chicken rest for a few minutes.

Serve hot, garnished with additional fresh rosemary if desired.

Tips for Perfect Honey Garlic Chicken

Use Fresh Ingredients: Fresh garlic and rosemary enhance the flavors significantly.

Basting is Key: Baste the chicken with the sauce during baking to keep it moist.

Check Doneness: Ensure the chicken is fully cooked by checking the internal temperature.

Conclusion

This baked honey garlic chicken thighs recipe is a delightful combination of sweet and savory flavors.

The honey garlic glaze, paired with the aromatic rosemary, makes this dish a favorite for many.

Try this recipe for a satisfying and easy-to-make dinner that will impress your family and guests.

Keywords

Honey garlic chicken

Baked chicken thighs

Easy chicken recipes

Weeknight dinner ideas

Savory chicken recipes

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Rosemary chicken

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Oven-baked chicken