Baked Meatballs with Tomato Sauce and Cheese Recipe
Introduction:
This baked meatball dish combines juicy meatballs, rich tomato sauce, and melty cheese, making it a comforting and satisfying meal perfect for any day of the week.
It’s a simple recipe that brings together the heartiness of meatballs with the classic flavors of Italian cooking.
Ingredients:
Ground meat (beef, pork, or a mix)
Breadcrumbs
Milk
Egg
Worcestershire sauce
Onion, finely minced
Garlic, minced
Fresh parsley, chopped
Dried oregano
Salt and freshly ground black pepper
Mozzarella cheese, grated
Parmesan cheese, grated
Tomato passata or crushed tomatoes
Olive oil
Optional: red chili flakes, sugar, fresh basil or parsley for garnish
Instructions:
Prep the Meatballs:
In a bowl, mix breadcrumbs with milk and let sit until absorbed. Combine this mixture with ground meat, egg, Worcestershire sauce, onion, garlic, parsley, oregano, salt, and pepper. Mix until just combined.
Form and Bake Meatballs:
Shape the mixture into balls and arrange on a lined baking sheet. Bake in a preheated oven until they start to brown.
Make the Sauce:
In a pan, sauté additional onion and garlic in olive oil. Add tomato passata, season with salt, pepper, oregano, and optional chili flakes and sugar. Let simmer to blend the flavors.
Combine and Bake:
Place browned meatballs into the sauce, sprinkle generously with mozzarella and Parmesan. Bake until the cheese is bubbly and golden.
Serving:
Garnish with chopped fresh herbs and serve hot, perhaps over pasta or with a side of bread.
Conclusion:
These baked meatballs are a delightful treat, marrying the robust flavors of tomato and herbs with the richness of the meat and cheese.
Perfect for a family dinner, they’re both satisfying and flavorful, making them a sure hit for any gathering.
For more detailed instructions and variations on the recipe, you might want to check out sources like Steam & Bake, 12 Tomatoes, and Cafe Delites for additional tips and serving suggestions(
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