Banana Pudding Icebox Cake

Banana Pudding Icebox Cake

Banana Pudding Icebox Cake: A Creamy, No-Bake Delight

Introduction:

Banana Pudding Icebox Cake is a delightful no-bake dessert that combines the classic flavors of banana pudding with the convenience of an icebox cake.

This layered dessert features creamy pudding, ripe bananas, and crunchy wafers, all chilled to perfection.

It’s an ideal treat for hot summer days, potlucks, or any occasion where you want a refreshing and delicious dessert without turning on the oven.

Ingredients:

2 cups heavy whipping cream

1/4 cup powdered sugar 

1 teaspoon vanilla extract

1 package (3.4 oz) instant vanilla pudding mix

2 cups cold milk

1 box vanilla wafers or graham crackers

4-5 ripe bananas, sliced 

Instructions:

 

Prepare the Whipped Cream:

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.

Using an electric mixer, beat the mixture until stiff peaks form. Set aside.

Make the Pudding: 

In another bowl, combine the instant vanilla pudding mix and cold milk.

Whisk for about 2 minutes until the pudding thickens. Let it sit for 5 minutes to set.

Assemble the Layers:

In a 9×13 inch baking dish, spread a thin layer of whipped cream to cover the bottom.

Add a layer of vanilla wafers or graham crackers on top of the whipped cream. 

Spread half of the prepared pudding over the wafers/crackers.

Arrange a layer of sliced bananas over the pudding.

Repeat the layers: add another layer of wafers/crackers, followed by the remaining pudding, and another layer of banana slices.

Top with Whipped Cream:

Spread the remaining whipped cream over the final layer of banana slices, creating a smooth, even layer.

Garnish with additional banana slices or crushed wafers, if desired.

Chill:

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the wafers to soften.

Serve: 

Slice the Banana Pudding Icebox Cake into squares and serve chilled. Enjoy the creamy, refreshing layers of this delicious no-bake dessert.

Tips:

To prevent the bananas from browning, you can toss the slices in a little lemon juice before layering them in the dessert.

For a twist, try using chocolate wafers or adding a layer of chocolate pudding.

This dessert can be made a day in advance, making it perfect for entertaining.

Conclusion:

Banana Pudding Icebox Cake is a crowd-pleasing dessert that’s easy to make and always a hit.

Its layers of creamy pudding, fresh bananas, and soft wafers create a delightful combination of textures and flavors.

Perfect for any occasion, this no-bake treat will quickly become a favorite.

Enjoy this refreshing and indulgent dessert with family and friends!

Keywords:

Banana Pudding Icebox Cake

No-Bake Dessert

Creamy Dessert

Summer Treat

Easy Recipe

Layered Dessert

Vanilla Wafers

Fresh Bananas

Whipped Cream

Chilled Dessert