Caramel Cake

Caramel Cake

 

Ingredients:

 

2 cans (21 oz each) 

Cake filling 1 can (15.25 oz)

Yellow cake mix 1 cup (2 sticks)

Salted butter, melted 1/2 cup

Caramel sauce 1/2 glass

Ground cinnamon 1 spoon 

Vanilla ice cream, for serving (optional)

Caramel apples

Caramel apples

 

Preparation: 

Preheat the oven:

Preheat the oven to 175°C.

Set vehicle.

Distribute the apples evenly over the prepared pan.

Sprinkle the cake mixture on top. 

Divide the dry yellow bread evenly over the apples.

Divide the butter:

Divide the melted butter over the dry cake. Try to cover as much of the cake mixture with butter as

possible.

Add caramel sauce and cinnamon.

Pour the caramel sauce over the cake mixture and cover well.

Sprinkle ground cinnamon on the cake.

Bake the baked bread:

Place the baking dish in the preheated oven and bake for 45 to 50 minutes or until the top is golden 

brown and the filling is browned all over.

Serve hot:

 

Remove the caramel cake from the oven and let it cool slightly before serving.

Serve hot, preferably with vanilla ice cream.

Enjoy: