Classic Butter Pecan Cake

 

Classic Butter Pecan Cake: A Delightful Treat

Introduction

Butter pecan cake is a classic dessert that combines the rich flavors of butter, pecans, and a moist, tender cake.

This delightful treat is perfect for special occasions, family gatherings, or simply as a sweet indulgence.

The buttery, nutty flavor of the pecans paired with a creamy frosting makes this cake irresistible. In this article, we’ll guide you through a simple recipe to create a delicious butter pecan cake.

Ingredients

To prepare this delicious butter pecan cake, you will need the following ingredients: 

For the Cake:

1 cup of unsalted butter, softened

2 cups of granulated sugar

4 large eggs

2 teaspoons of vanilla extract

3 cups of all-purpose flour 

1 tablespoon of baking powder

1/2 teaspoon of salt

1 cup of whole milk

1 cup of chopped pecans

For the Frosting:

1/2 cup of unsalted butter, softened 

8 ounces of cream cheese, softened

4 cups of powdered sugar

1 teaspoon of vanilla extract

1 cup of chopped pecans (for garnish)

Instructions

Prepare the Cake: 

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Fold in the chopped pecans.

Divide the batter evenly between the prepared cake pans and smooth the tops.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely. 

Prepare the Frosting:

In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy.

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Stir in the vanilla extract.

Assemble the Cake:

Place one cake layer on a serving plate and spread a layer of frosting on top.

Place the second cake layer on top and frost the top and sides of the cake.

Garnish with the remaining chopped pecans, pressing them gently into the frosting.

Serve and Enjoy:

Slice and serve the butter pecan cake at room temperature.

Store any leftovers in an airtight container in the refrigerator.

Tips and Variations

Extra Moisture: Add 1/2 cup of sour cream to the batter for an extra moist cake.

Toasting Pecans: Toast the pecans in a dry skillet over medium heat for a few minutes before adding them to the batter for a deeper flavor.

Frosting Variations: Use a caramel frosting or brown butter frosting for a different flavor profile.

Conclusion

Butter pecan cake is a classic dessert that offers a delightful combination of buttery, nutty flavors and a creamy, smooth frosting.

This recipe is simple to follow and yields a delicious, moist cake that is perfect for any occasion.

Follow these steps to create a beautiful and tasty butter pecan cake that will impress your family and friends.

Keywords

Butter pecan cake

Classic dessert recipe

Nutty cake

Cream cheese frosting

Moist cake recipe

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Special occasion cake

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