Introduction
The image showcases a mouthwatering peach cobbler, a beloved dessert in Southern cuisine.
With its golden-brown, buttery crust and juicy peach filling, this cobbler is the perfect comfort food.
The combination of tender peaches and a sweet, crispy topping makes it a favorite for many, especially when served warm with a scoop of vanilla ice cream.
Ingredients
Filling:
4 cups fresh or canned peaches, sliced
1 cup granulated sugar
1/2 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
Batter:
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
Instructions
Step 1: Prepare the Filling
Preheat Oven:
Preheat your oven to 350°F (175°C).
Mix Peaches and Spices:
In a medium saucepan, combine the peaches, granulated sugar, brown sugar, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until the sugars dissolve and the mixture is bubbly (about 5-7 minutes). Remove from heat and stir in the lemon juice and vanilla extract.
Step 2: Make the Batter
Combine Dry Ingredients:
In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add Wet Ingredients:
Add the milk and melted butter to the dry ingredients. Stir until the batter is smooth and well combined.
Step 3: Assemble and Bake
Prepare Baking Dish:
Pour the batter into a greased 9×13-inch baking dish.
Add Peach Mixture:
Spoon the peach mixture evenly over the batter. Do not stir; the batter will rise around the peaches as it bakes.
Bake:
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cobbler is set. A toothpick inserted into the center should come out clean.
Step 4: Serve
Cool Slightly:
Allow the peach cobbler to cool for about 10 minutes before serving.
Serve:
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Best Results
Peaches: Fresh, ripe peaches are best for this recipe, but canned or frozen peaches can be used if fresh are not available.
Just make sure to drain canned peaches well.
Topping Variations: Add a sprinkle of sugar on top before baking for an extra crispy, sugary crust.
Spices: Adjust the amount of cinnamon and nutmeg to suit your taste. You can also add a pinch of ground ginger for extra flavor.
Conclusion
This classic peach cobbler is a delightful way to enjoy the sweet, juicy flavor of peaches in a warm, comforting dessert.
Perfect for family gatherings or a cozy night in, this cobbler is sure to become a favorite in your recipe collection.
Keywords
Peach cobbler recipe
Classic dessert
Southern cuisine
Comfort food
Easy peach cobbler
Homemade cobbler
Baked peach dessert
Summer dessert
Traditional peach cobbler
Warm fruit dessert
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