Hearty Ham and Potato Stew

If you’re looking for a warm, comforting dish that’s perfect for a chilly evening, this Hearty Ham and Potato Stew is exactly what you need. 

Packed with tender potatoes, savory ham, and fresh green beans, this stew is both satisfying and nutritious.

Follow this detailed recipe to create a delicious meal that will bring warmth and joy to your table.

Ingredients

For the Stew

2 cups diced ham

4 medium-sized potatoes, peeled and cubed

2 cups fresh green beans, trimmed and cut into 1-inch pieces 

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups chicken broth

1 cup water

1 tablespoon olive oil 

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Optional Garnish

 

Fresh parsley, chopped 

Instructions

Step 1: Prepare the Ingredients

 

Chop and Cube: Dice the ham into bite-sized pieces. Peel and cube the potatoes into 1-inch chunks. Trim the ends off the green beans and cut them into 1-inch pieces. Finely chop the onion and mince the garlic.

Step 2: Sauté the Aromatics

 

Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.

Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

Step 3: Build the Stew

 

Add Ham and Potatoes: Stir in the diced ham and cubed potatoes. Cook for about 5 minutes, allowing the potatoes to start softening and the ham to heat through.

Add Green Beans and Broth: Add the fresh green beans, chicken broth, and water to the pot. Stir to combine all ingredients.

Season: Sprinkle in the dried thyme, dried rosemary, salt, and pepper. Stir well to distribute the seasonings. 

Step 4: Simmer the Stew

 

Bring to a Boil: Increase the heat to high and bring the stew to a boil.

Reduce and Simmer: Once boiling, reduce the heat to low and cover the pot. Let the stew simmer for about 20-25 minutes, or until the potatoes and green beans are tender.

Step 5: Final Touches

 

Taste and Adjust: Taste the stew and adjust the seasoning with additional salt and pepper if needed.

Garnish: If desired, garnish with freshly chopped parsley for a pop of color and added flavor.

Step 6: Serve

 

Ladle and Enjoy: Ladle the hot stew into bowls and serve immediately. This hearty dish pairs well with a slice of crusty bread or a simple side salad.

Tips for Success

 

Use Fresh Ingredients: Fresh green beans and high-quality ham will enhance the flavor of the stew.

Adjust Consistency: If you prefer a thicker stew, you can mash a few potato cubes against the side of the pot and stir them into the broth.

Make Ahead: This stew can be made ahead and reheated. The flavors will continue to meld, making it even more delicious the next day.

This Hearty Ham and Potato Stew is a wonderful dish to warm up on a cold day. The combination of tender potatoes, savory ham, and fresh green beans creates a comforting meal that’s easy to prepare and sure to satisfy. Enjoy this stew with your loved ones and savor the delicious flavors of this homemade comfort food.