Loaded Potato and Meatloaf Casserole

This delightful loaded potato and meatloaf casserole brings together two all-time favorites into one hearty dish. It's a recipe that hails from generations of Midwestern kitchens, where comfort food reigns supreme. A perfect blend of savory meatloaf and creamy, cheesy potatoes, this casserole is a testament to good old-fashioned cooking, deeply rooted in tradition and bound to bring back fond memories. It's a dish to be shared around the table with loved ones, evoking warmth and togetherness.

This casserole pairs wonderfully with a side of steamed green beans or a crisp garden salad. For a true Midwestern feast, serve with a warm basket of dinner rolls or cornbread, and perhaps a helping of homemade applesauce or coleslaw. Don't forget a dollop of sour cream and a sprinkle of fresh chives on top to add an extra touch of flavor 

Ingredients

1 pound ground beef
1 pound ground pork
1 small onion, finely chopped
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
8 medium potatoes, peeled and cubed
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 green onions, finely chopped

Directions

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.

In a large bowl, combine ground beef, ground pork, chopped onion, breadcrumbs, 1/4 cup milk, egg, salt, black pepper, and garlic powder. Mix until well combined.

Press the meat mixture evenly into the bottom of the prepared baking dish to form a layer. Bake in the preheated oven for 25 minutes.

Meanwhile, place peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.

In a medium bowl, mash the potatoes. Add sour cream, 1/2 cup milk, and mix until creamy. Adjust the seasoning with salt to taste.

Spread the mashed potatoes evenly over the baked meatloaf layer in the casserole dish.

Sprinkle shredded cheddar cheese evenly over the mashed potatoes.

Top with cooked and crumbled bacon and chopped green onions.

Return the casserole to the oven and bake for another 20 minutes, or until the cheese is melted and bubbly.

Let the casserole sit for a few minutes before serving. Enjoy!