Loaded Potato Casserole Recipe

Introduction to Loaded Potato Casserole

In the realm of comfort foods, the potato stands as a versatile king. Whether mashed, fried, or baked, potatoes can be transformed into a variety of hearty dishes that satisfy our cravings.

One such dish that has earned a special place at the dinner table is the Loaded Potato Casserole.

This rich and creamy casserole is the epitome of comfort food, combining the best of cheesy, crispy, and savory flavors in one dish.

Perfect for family dinners, potlucks, or any gathering, this dish brings together the warmth of potatoes, the tang of sour cream, the crispiness of bacon, and the gooey goodness of melted cheese.

Loaded Potato Casserole Recipe

This recipe is a go-to for those who seek a simple yet delicious dish that can be prepared ahead of time. It’s easy to make and sure to be a crowd-pleaser. 

Ingredients:

4 large russet potatoes, peeled and diced

1 cup sour cream

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup milk

4 tablespoons unsalted butter, melted 

1/2 cup cooked bacon, crumbled (plus extra for topping)

1/4 cup chopped green onions

Salt and pepper, to taste

1/2 teaspoon garlic powder

1/2 teaspoon onion powder 

Loaded Potato Casserole Recipe

 

Instructions:

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Cook the potatoes: Place the diced potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 10-15 minutes. Drain and return the potatoes to the pot.

Mash the potatoes: Add the sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper to the potatoes. Mash until the mixture is smooth and creamy. Stir in the crumbled bacon and shredded cheddar cheese.

Assemble the casserole: Spread the potato mixture into the prepared baking dish. Sprinkle the top with additional shredded cheddar cheese and crumbled bacon. 

Bake the casserole: Bake in the preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly.

Garnish and serve: Remove the casserole from the oven and garnish with chopped green onions. Let it cool slightly before serving.

Conclusion

Loaded Potato Casserole is more than just a side dish; it’s a celebration of all things comforting and satisfying.

This dish combines the creamy texture of mashed potatoes with the rich flavors of cheese, bacon, and sour cream, creating a harmonious blend of taste and texture.

Whether you’re serving it alongside a holiday roast or as a star player at a potluck, this casserole is bound to be a favorite among all who try it.

The beauty of this recipe lies in its simplicity and the fact that it can be easily tailored to suit your taste—add more cheese for an extra gooey finish, or increase the bacon for a more savory kick.

No matter how you choose to make it, this Loaded Potato Casserole is sure to be a hit at any table.