Mounds Cake

Introduction

Mounds Cake is a decadent dessert inspired by the popular Mounds candy bar, combining the rich flavors of chocolate and coconut.

This cake features a moist chocolate cake base topped with a luscious coconut layer and a smooth chocolate ganache, making it a treat for coconut and chocolate lovers alike.

Whether you’re making it for a special occasion or just to satisfy a sweet craving, this cake is sure to impress.

Ingredients

For the Chocolate Cake:

1 box chocolate cake mix (plus ingredients needed for the mix, such as eggs, oil, and water) 

1/2 cup unsweetened cocoa powder (optional, for extra chocolatey flavor)

For the Coconut Filling:

2 cups sweetened shredded coconut

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract 

For the Chocolate Ganache:

1 cup heavy cream

12 oz semisweet chocolate chips

1 tablespoon unsalted butter

For the Topping: 

1/2 cup toasted coconut flakes (optional, for garnish)

Instructions

 

Prepare the Chocolate Cake:

Preheat your oven to 350°F (175°C).

Grease and flour a 9×13-inch baking pan. 

Prepare the chocolate cake mix according to the package instructions. For an extra rich flavor, add the unsweetened cocoa powder to the cake batter.

Pour the batter into the prepared baking pan and bake according to the package instructions. Allow the cake to cool completely.

Prepare the Coconut Filling:

In a medium bowl, mix together the sweetened shredded coconut, sweetened condensed milk, and vanilla extract until well combined.

Once the cake has cooled, spread the coconut mixture evenly over the top of the cake.

Prepare the Chocolate Ganache:

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not boil.

Remove from heat and add the semisweet chocolate chips and butter. Let sit for a few minutes, then stir until the chocolate is fully melted and the mixture is smooth.

Pour the ganache over the coconut layer on the cake, spreading it evenly with a spatula. 

Add the Topping:

If desired, sprinkle the top of the cake with toasted coconut flakes for added texture and flavor.

Serve:

Allow the ganache to set before slicing the cake into squares.

Serve and enjoy the rich combination of chocolate and coconut.

Conclusion

Mounds Cake is a luxurious dessert that captures the irresistible combination of chocolate and coconut in a deliciously moist and rich cake.

The layers of tender chocolate cake, creamy coconut filling, and smooth chocolate ganache make every bite a delight.

Perfect for parties, gatherings, or simply indulging at home, this cake is sure to be a hit with everyone who tries it.