Pizza Monkey Bread Recipe
Introduction:
Pizza Monkey Bread combines the gooey, pull-apart goodness of monkey bread with the savory flavors of pizza.
It’s a fun, shareable dish that’s perfect for parties or family dinners, offering the irresistible appeal of melted cheese, pepperoni, and a rich tomato sauce.
Ingredients:
Refrigerated biscuit or pizza dough
Olive oil and melted butter
Garlic powder and minced garlic
Italian seasoning
Crushed red pepper flakes (optional)
Marinara or pizza sauce for dipping and layering
Mozzarella and Parmesan cheese, shredded
Pepperoni slices (or other toppings like cooked sausage, bell peppers, onions)
Fresh parsley or basil for garnish
Instructions:
Prepare Flavor Mixture:
Combine olive oil, melted butter, Italian spices, garlic, and optional red pepper flakes.
Prepare Dough:
Cut biscuit or pizza dough into small pieces, then toss in the flavor mixture along with the cheeses and pepperoni.
Assemble:
Layer the dough and toppings mixture in a greased Bundt pan, adding layers of marinara sauce and additional cheese between layers of dough.
Bake:
Bake at 350°F (176°C) until golden brown, usually around 30-45 minutes. Cover with foil if the top browns too quickly.
Serve:
Let cool slightly, then turn out onto a plate and serve warm with extra marinara sauce for dipping.
Conclusion:
Pizza Monkey Bread is a delightful twist on traditional monkey bread, offering the cheesy, meaty flavors of pizza in a fun, pull-apart form that’s perfect for casual gatherings.
Customize it with your favorite pizza toppings to make it your own!
For step-by-step instructions and additional variations, you can explore recipes from Taste of Home, What’s Gaby Cooking, and Comfortable Food.
Each source provides unique takes and tips for making this delicious treat(
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