Sautéed Cabbage with Bacon Recipe

 

Sautéed Cabbage with Bacon Recipe

 

Sautéed cabbage with bacon is a simple yet flavorful dish that combines the natural sweetness of cabbage with the smoky, savory taste of bacon. 

This dish is easy to prepare and makes a great side dish for a variety of meals.

Here’s how to make it, similar to the delicious dish shown in the image.

Ingredients:

1 medium head of cabbage, chopped

6 slices of bacon, diced

1 medium onion, chopped

2 cloves of garlic, minced

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1/4 teaspoon of red pepper flakes (optional)

2 tablespoons of apple cider vinegar (optional)

Fresh parsley for garnish (optional)

Instructions:

Prepare the Ingredients:

Chop the cabbage into bite-sized pieces.

Dice the bacon and chop the onion.

Mince the garlic cloves.

Cook the Bacon:

In a large skillet over medium heat, cook the diced bacon until crispy.

Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.

Sauté the Onion and Garlic:

Add the chopped onion to the skillet with the bacon fat.

Sauté until the onion becomes translucent, about 5 minutes.

Add the minced garlic and cook for another minute until fragrant.

Cook the Cabbage:

Add the chopped cabbage to the skillet.

Season with salt, black pepper, and red pepper flakes (if using).

Sauté the cabbage, stirring occasionally, until it begins to soften and caramelize, about 10-15 minutes.

If you like a tangy flavor, add the apple cider vinegar and stir to combine.

Combine and Serve:

Return the crispy bacon to the skillet and mix well with the cabbage.

Cook for another 2-3 minutes to allow the flavors to meld together.

Garnish with fresh parsley if desired.

Serve:

Serve the sautéed cabbage with bacon hot as a side dish.

It pairs well with roasted meats, grilled chicken, or as part of a hearty meal.

Tips for Perfect Sautéed Cabbage:

Bacon Fat: Use the bacon fat rendered in the skillet for extra flavor when cooking the onion and cabbage.

Vinegar: Adding apple cider vinegar is optional but adds a nice tangy flavor that complements the cabbage and bacon.

Caramelization: Allow the cabbage to cook long enough to develop a bit of caramelization, which adds depth to the flavor.

Enjoying Your Sautéed Cabbage:

This dish is a versatile and flavorful side that can elevate any meal with its combination of textures and flavors.

It’s also a great way to use up leftover cabbage and make a simple yet delicious dish.

Keywords:

Sautéed cabbage with bacon

Easy cabbage recipe

Savory side dish

Cabbage and bacon

Simple vegetable side

Comfort food

Quick sautéed cabbage

Enjoy the rich, savory flavors of this sautéed cabbage with bacon, perfect for adding a delicious twist to your meals. Happy cooking!