Swedish Meatballs with Mushroom Gravy

 

Introduction to Swedish Meatballs with Mushroom Gravy

 

Swedish Meatballs, known as “köttbullar” in Sweden, are a beloved classic in Swedish cuisine.

Traditionally served with a creamy mushroom gravy, lingonberry jam, and either mashed potatoes or noodles, this dish is celebrated for its rich flavors and comforting nature.

Ingredients

 

For the Meatballs: 

1 pound ground beef

1/2 pound ground pork

1/2 cup breadcrumbs

1/4 cup milk

1 small onion, finely chopped 

1 egg

Salt and pepper

Nutmeg and allspice

For the Mushroom Gravy:

2 tablespoons butter 

1 cup mushrooms, sliced

1 small onion, finely chopped

2 tablespoons all-purpose flour

1 1/2 cups beef broth

1/2 cup heavy cream 

Salt and pepper to taste

Instructions

Prepare the Meatballs:

In a mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, chopped onion, egg, salt, pepper, nutmeg, and allspice. Mix until well combined.

Form the mixture into small meatballs, about 1 inch in diameter.

Cook the Meatballs:

In a skillet, heat a bit of oil over medium heat. Add the meatballs and cook until all sides are browned and meatballs are cooked through. Remove from the skillet and set aside.

Make the Mushroom Gravy:

In the same skillet, melt butter. Add sliced mushrooms and chopped onion, sauté until they are soft and golden.

Sprinkle flour over the mushrooms and stir to coat. Slowly add beef broth, stirring continuously to create a smooth sauce. 

Bring to a simmer and let the sauce thicken. Stir in the heavy cream, and season with salt and pepper.

Combine and Serve:

Return the meatballs to the skillet with the mushroom gravy. Simmer for a few more minutes untileverything is heated through.

Serve hot over mashed potatoes or noodles, garnished with parsley.

Conclusion

Swedish Meatballs with Mushroom Gravy is a classic dish that’s perfect for a hearty family meal.

This recipe captures the essence of traditional Swedish flavors through the spiced meatballs and the rich, creamy mushroom gravy.

It’s a dish that promises to comfort and satisfy, bringing a taste of Sweden to your table.

For more detailed variations and additional tips on perfecting this dish, you can explore resources like Chefs Notes, The Recipe Critic, and Serious Eats which provide comprehensive guides and suggestions for making authentic Swedish meatballs.