Golumpki soup, inspired by the traditional Polish stuffed cabbage rolls, is a comforting and hearty dish perfect for busy families. This version, made in a slow cooker, captures all the rich flavors of the classic recipe but is much easier to prepare. It’s a wonderful way to bring some international flair to your dinner table without a lot of fuss. Plus, it's a great meal to warm up those cold Midwestern evenings and makes plenty for leftovers!
This soup pairs beautifully with a slice of crusty bread or a warm, homemade roll. A simple side salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the soup. For something more indulgent, consider serving it with mashed potatoes. The creamy texture complements the hearty soup really well.
Ingredients
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
4 cups cabbage, chopped
1 large can (28 ounces) crushed tomatoes
4 cups beef broth
1 cup cooked rice
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons brown sugar
1 bay leaf
1 small onion, chopped
2 cloves garlic, minced
4 cups cabbage, chopped
1 large can (28 ounces) crushed tomatoes
4 cups beef broth
1 cup cooked rice
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons brown sugar
1 bay leaf
Directions
1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes.
3. Transfer the cooked beef, onion, and garlic mixture to the slow cooker.
4. Add the chopped cabbage, crushed tomatoes, beef broth, cooked rice, paprika, salt, black pepper, brown sugar, and bay leaf to the slow cooker. Stir to combine.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the cabbage is tender.
6. Remove the bay leaf before serving. Enjoy your warm, hearty Golumpki soup!
Variations & Tips
For those with dietary restrictions, you can easily swap the ground beef for ground turkey or chicken. For a vegetarian version, use lentils or a meat substitute and replace the beef broth with vegetable broth. If you have picky eaters, consider pureeing a portion of the soup to make the texture more consistent and less chunky. You can also add other vegetables like carrots or bell peppers to increase the nutritional value and add some sweetness.
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