Introduction:
There’s nothing quite like biting into a freshly made donut, especially when it’s topped with luscious white chocolate and filled with creamy strawberry goodness.
White Chocolate Strawberry Cream Donuts are the perfect combination of light, fluffy dough and rich, indulgent flavors.
These donuts are not only a feast for the eyes with their vibrant pink glaze and fresh strawberry garnish, but they are also a delight to the taste buds.
Whether you’re making them for a special occasion, a weekend treat, or simply to satisfy your sweet cravings, these donuts are sure to impress.
In this article, we’ll guide you through the steps to create these stunning donuts at home.
With a bit of patience and attention to detail, you’ll have a batch of bakery-worthy donuts that are perfect for sharing—or keeping all to yourself!
White Chocolate Strawberry Cream Donuts: A Decadent Treat
Ingredients:
For the Donuts:
2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
Vegetable oil, for frying
For the Strawberry Cream Filling:
1 cup fresh strawberries, hulled and chopped
1/4 cup granulated sugar
1 cup heavy cream
1/2 teaspoon vanilla extract
For the White Chocolate Glaze:
1 1/2 cups white chocolate, chopped
1/4 cup heavy cream
Pink food coloring (optional)
Crushed freeze-dried strawberries for garnish (optional)
Fresh strawberries for garnish (optional)
Instructions:
Prepare the Donut Dough:
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Make the Strawberry Cream Filling:
While the dough is rising, prepare the strawberry cream filling.
In a small saucepan, combine the chopped strawberries and sugar.
Cook over medium heat until the strawberries break down and the mixture thickens, about 5-7 minutes.
Remove the strawberry mixture from the heat and let it cool completely.
In a large mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the cooled strawberry mixture into the whipped cream until well combined. Refrigerate until ready to use.
Shape and Fry the Donuts:
Once the dough has risen, punch it down and roll it out to about 1/2-inch thickness on a floured surface.
Use a donut cutter or a round cookie cutter to cut out donuts and donut holes. Re-roll the scraps and continue cutting until all the dough is used.
Heat vegetable oil in a large, heavy-bottomed pot to 350°F (175°C). Fry the donuts in batches, about 2-3 minutes per side, until golden brown.
Use a slotted spoon to transfer the fried donuts to a paper towel-lined plate to drain.
Fill the Donuts:
Once the donuts have cooled slightly, use a piping bag fitted with a small tip to fill each donut with the strawberry cream filling.
Insert the tip into the side of each donut and gently squeeze until you feel resistance.
Prepare the White Chocolate Glaze:
In a microwave-safe bowl, melt the white chocolate and heavy cream together in 30-second intervals, stirring in between, until smooth and glossy.
If desired, add a few drops of pink food coloring to the glaze and mix until evenly colored.
Decorate the Donuts:
Dip the top of each filled donut into the white chocolate glaze, allowing the excess to drip off.
While the glaze is still wet, sprinkle the donuts with crushed freeze-dried strawberries and place a fresh strawberry on top for garnish.
Serve and Enjoy:
Allow the glaze to set for a few minutes before serving.
These White Chocolate Strawberry Cream Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Conclusion:
White Chocolate Strawberry Cream Donuts are a deliciously indulgent treat that combines the best of both worlds—fluffy, light donuts with a rich, creamy filling and a decadent white chocolate glaze.
The fresh strawberry garnish adds a burst of color and flavor, making these donuts not only delicious but also visually stunning.
Whether you’re enjoying them with a cup of coffee for breakfast or as a sweet afternoon snack, these donuts are sure to become a favorite.
The process of making them from scratch is well worth the effort, and the result is a batch of donuts that are far superior to anything you can buy at the store.
So the next time you’re in the mood for something special, give these White Chocolate Strawberry Cream Donuts a try.
They’re a delightful way to satisfy your sweet tooth and impress your family and friends with your baking skills. Enjoy every bite of these delectable, homemade donuts!
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