Zucchini with Oatmeal

In recent years, zucchini with oatmeal has gained significant popularity as a delicious and nutritious alternative to traditional meat-based dishes. This recipe, which combines the freshness of zucchini with the wholesome goodness of oatmeal, is a favorite among health enthusiasts and food lovers alike. The combination of ingredients creates a delightful harmony of flavors and textures, making it an irresistible choice for those seeking a balanced meal.

One of the key benefits of zucchini with oatmeal is its rich nutritional profile. Zucchini is low in calories yet high in essential vitamins and minerals, while oatmeal offers a good source of dietary fiber and protein. This combination not only supports digestive health but also helps in maintaining a healthy weight. Additionally, the inclusion of vegetables like carrots and potatoes, alongside the protein from eggs and cheese, makes this dish a well-rounded option for any meal.

To fully enjoy the flavors of zucchini with oatmeal, consider pairing it with a refreshing side salad or some steamed vegetables. The light and crispy texture of the zucchini meatballs, enhanced by a tangy sauce made from sour cream or yogurt, mayonnaise, and dill, complements a variety of side dishes perfectly. Whether served as an appetizer or a main course, this dish is sure to impress your guests and elevate your dining Ingredients:

Before we dive into the preparation, let’s gather all the ingredients we need:

• 1 zucchini (350g)
• 1 carrot
• 2 eggs
• 100 grams of cheese
• Parsley
• 1 potato
• 1 clove of garlic
• Salt
• Black pepper
• 1 tsp Herbes de Provence
• Paprika
• 4 tablespoons oatmeal
• 2 tbsp flour
• Olive oil

For the sauce:

• 2 tablespoons sour cream or yogurt
• 1 tbsp mayonnaise
• Dill
• 1 tsp dried garlic
• 1 tsp smoked paprika powder

Preparation:

1: Grating and Draining the Zucchini

To start, grate the zucchini and allow it to stand for about 15 minutes. This step is crucial as it helps remove excess water from the zucchini, ensuring our meatballs aren’t too soggy.

2: Mixing the IngredientsAfter draining, squeeze out any remaining water from the zucchini and add the grated carrot. Next, incorporate the eggs, cheese, parsley, grated potato, and garlic into the mixture. Season it with salt, black pepper, Herbes de Provence, and a dash of paprika for that extra kick.

Now, it’s time to introduce the secret ingredient – oatmeal! Grind the oatmeal in a blender until you achieve a fine consistency, then add it to the mixture. Mix everything well and let it rest for about 15 minutes, allowing the oatmeal flakes to swell.

3: Forming and Frying the MeatballsOnce the mixture has rested, start forming small meatballs. Coat each meatball with flour to give them a nice, crispy texture. Heat a pan with olive oil and fry the meatballs for about 4-5 minutes on each side, or until they turn golden brown and cooked through.

Making the Delicious Sauce:

1. To complement our delectable Zucchini Meatballs with Oat Flakes, we’ll prepare a mouthwatering sauce:
2. Mix 2 tablespoons of sour cream or yogurt with 1 tablespoon of mayonnaise.
   Add finely chopped dill, dried garlic, and a hint of smoked red pepper to the mixture.
   Stir well, and your sauce is ready to elevate your dish to the next level of deliciousness!

Enjoy!